Nutrition for health, fitness, & sport / Melvin H. Williams.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0072441704
- Nutrition for health, fitness, and sport
- 613.2 22
- QP 141 QP 141
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Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Judith Thomas Library General Stacks | BKS | QP 141 .W514 2005 (Browse shelf(Opens below)) | AUA21296 | Available | AUA21296 |
Includes bibliographical references and index.
Introduction to nutrition for health, fitness, and sports performance -- Healthful nutrition for fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy source during exercise -- Protein: the tissue builder -- Vitamins: the organic regulators -- Minerals: the inorganic regulators -- Water, electrolytes, and temperature regulation -- Body weight and composition for health and sport -- Weight maintenance and loss through proper nutrition and exercise -- Weight gaining through proper nutrition and exercise.