Processing effects on safety and quality of foods / (Record no. 11866)

MARC details
000 -LEADER
fixed length control field 01522cam a2200361 a 4500
001 - CONTROL NUMBER
control field 15610896
003 - CONTROL NUMBER IDENTIFIER
control field AUA.1
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140312184318.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090204s2010 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009003960
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA908246
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014889274
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420061123 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420061127 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn301948404
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCLCQ
-- C#P
-- UKM
-- AGL
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 373.5
Item number .P76 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.02
Edition number 22
245 00 - TITLE STATEMENT
Title Processing effects on safety and quality of foods /
Statement of responsibility, etc edited by Enrique Ortega-Rivas.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 572 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Contemporary food engineering
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed foods
General subdivision Safety measures.
9 (RLIN) 42554
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 42555
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Quality.
9 (RLIN) 42556
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ortega-Rivas, Enrique.
9 (RLIN) 42557
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary food engineering (Unnumbered)
9 (RLIN) 42558
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Classification part TP 373.5
Item part .P76 2010
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Books Judith Thomas Library Judith Thomas Library General Stacks 12/03/2014 Bought by JTL 250.00 AUA014668 TP 373.5 .P76 2010 AUA014668 12/03/2014 250.00 12/03/2014 Books