000			01483nam a2200325Ia 4500
001			438072192
003			AUA.1
005			20230719130041.0
008			090923s1991 mdua 000 0 eng d
035			_a(OCoLC)438072192
040			_aEXN _cEXN
049			_aEXNh
050			_aBX6149.1 .H4 _bS49 1991
099			_a026523
245	0	0	_aSeventh-day Adventist health professionals answer questions concerning Ellen White's teachings on cheese, vinegar, chocolate, butter vs. margarine, peppers, honey vs. sugar, oil in food preparation, yogurt vs. ice cream, use of medical drugs, mixing fruits and vegetables, baking soda/baking powder / _ccompiled by Roger W. Coon.
250			_aPreliminary draft.
260			_aSilver Spring, Md. : _bEllen G. White Estate, _c1991.
300			_a125 p. : _bill. ; _c28 cm.
600	1	0	_aWhite, Ellen Gould Harmon, _d1827-1915 _xViews on health. _937458
650		0	_aFood. _937459
650		0	_aDiet. _937460
700	1		_aCoon, Roger W., _d1927- _937461
700	1		_aWhite, Ellen Gould Harmon, _d1827-1915. _937462
710	2		_aEllen G. White Estate, Inc. _937463
830		0	_aWhite Estate Shelf Document ; _vno. 26a. _937464
830		0	_aAndrews University Digital Library. _937465
830		0	_aCenter for Adventist Research Digital Library. _pSmall Documents. _937466
856	4	1	_zFull Text _uhttp://www.andrews.edu/library/car/cardigital/Documents/026523.pdf
942			_2lcc _cEGWEBO _hBX 6149.1 .H4 _iS49 1991
999			_c10420 _d10420