000 01522cam a2200361 a 4500
001 15610896
003 AUA.1
005 20140312184318.0
008 090204s2010 flua b 001 0 eng
010 _a 2009003960
015 _aGBA908246
_2bnb
016 7 _a014889274
_2Uk
020 _a9781420061123 (alk. paper)
020 _a1420061127 (alk. paper)
035 _a(OCoLC)ocn301948404
040 _aDLC
_cDLC
_dOCLCQ
_dC#P
_dUKM
_dAGL
_dDLC
050 0 0 _aTP 373.5
_b.P76 2010
082 0 0 _a664/.02
_222
245 0 0 _aProcessing effects on safety and quality of foods /
_cedited by Enrique Ortega-Rivas.
260 _aBoca Raton :
_bCRC Press,
_cc2010.
300 _axxi, 572 p. :
_bill. ;
_c25 cm.
490 1 _aContemporary food engineering
504 _aIncludes bibliographical references and index.
650 0 _aProcessed foods
_xSafety measures.
_942554
650 0 _aFood industry and trade
_xQuality control.
_942555
650 0 _aFood
_xQuality.
_942556
700 1 _aOrtega-Rivas, Enrique.
_942557
830 0 _aContemporary food engineering (Unnumbered)
_942558
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBOOK
_hTP 373.5
_i.P76 2010
999 _c11866
_d11866