000			02205cam a2200397Ii 4500
999			_c17725 _d17725
001			880853813
003			AUA.1
005			20200131105758.0
008			140602s2014 idu 000 0 eng d
020			_a9780816353156
020			_a0816353158
035			_a(OCoLC)880853813
040			_aLLU _cLLU _dOCLCO _dEXN _dJTL
050			_aTX801 _b.F56 2014
099			_a029025
100	1		_aFinley, Ernestine.
245	1	0	_aNatural lifestyle cooking : _binstructor's manual / _cErnestine Finley.
260			_aNampa, Idaho ; _aOshawa, Ont., Canada : _bPacific Press Publishing Association, _cc2014.
300			_a123, [5] pages : _billustrations ; _c27 cm + _e2 DVDs of presentations.
500			_aAt head of title on cover: Healthy, tasty, plant-based recipes.
500			_aPrevious ed. by Mark and Ernestine Finley, c1990.
500			_a"Bridging from physical to spiritual" (pages 107-114) by Mark Finley.
500			_aDesignated for notes [5] pages at end.
500			_aIncludes 2 DVDs - "Seven presentations that show how to prepare healthy, delicious, and well-balanced plant-based meals"
500			_a"These DVDs are part of the Natural Lifestyle Cooking package that includes: Natural Lifestyle Cooking Instructor's Manual - Natural Lifestyle Cooking Workbook -- Natural Lifestyle Cooking Recipes -- Seven PowerPoint Question-and-Answer Presentations" --DVD container.
505	0	0	_gDisc 1: _tHomemade breadmaking made easy -- _tMaking breakfast a better meal -- _tPlanning a balanced menu -- _tAdvantages of a total vegetarian diet -- _gDisc 2: _tSimple, healthful suppers -- _tA healthy Middle Eastern diet -- _tSimple, healthful desserts.
650		0	_aCooking _vHandbooks, manuals, etc.
650		0	_aCooking _xStudy and teaching _vHandbooks, manuals, etc.
650		0	_aVegetarian cooking _vHandbooks, manuals, etc.
650		0	_aNutrition _xHealth aspects _vHandbooks, manuals, etc.
650		0	_aCooking _xHealth aspects _vHandbooks, manuals, etc.
650		0	_aCooking _xReligious aspects _vHandbooks, manuals, etc.
650		0	_aLifestyles _xHealth aspects _vHandbooks, manuals, etc.
700	1		_aFinley, Mark, _d1945-
942			_2lcc _cDWBSLC _hTX 801 _i.F56 2014