000 | 01021nam a2200277 a 4500 | ||
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001 | 1647206 | ||
003 | AUA.1 | ||
005 | 20180411151324.0 | ||
008 | 961016s1996 caua b 000 0 eng | ||
010 | _a 96209904 | ||
040 |
_aDLC _cDLC |
||
050 | 0 | 0 |
_aQP751 _b.S23 1996 |
082 | 0 | 0 |
_a613.2/84 _221 |
100 | 1 |
_aScharffenberg, John A. _915954 |
|
245 | 1 | 0 |
_aDietary fats and cholesterol / _cJ.A. Scharffenberg. |
260 |
_a[Bakersfield, CA] (5300 California Ave., Suite 200, Bakersfield 93309) :[ _bPacific Health Education Center, _cc1996. |
||
300 |
_a64 p. : _bill. ; _c22 cm. |
||
500 | _aCover title. | ||
504 | _aIncludes bibliographical references (p 51-64). | ||
650 | 0 | _aLipids in human nutrition. | |
650 | 0 |
_aCholesterol _xHealth aspects. |
|
650 | 0 |
_aSeventh-Day Adventists _xNutrition. |
|
906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBKLT _hBKLT 77 |
||
999 |
_c19863 _d19863 |